Apple Rosemary Dressing
Apple juice and fresh apples add a sweetness to this herb-filled stuffing that is a delightful Thanksgiving recipe. Your guests will love this unique spin on a classic holiday side dish.
Cooking Time45 min
Ingredients
- 3/4 cup apple juice, divided
- 1 small onion, peeled and chopped
- 1 large clove garlic, minced
- 2 ribs celery, finely chopped
- 2 medium carrots, shredded
- 8 cup dry bread cubes
- 1 large tart apple cut into 1/2 inch cubes
- 2 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup parsley, finely chopped
- 1 cup chicken or turkey broth
Instructions
- In a nonstick skillet set over medium heat, combine 1/4 cup apple juice, onion, garlic and celery. Cover and cook 5 minutes, stirring occasionally.
- In a large bowl combine the cooked vegetables, carrots and bread cubes. Add the remaining 1/2 cup apple juice, apple, rosemary, thyme, nutmeg, salt, pepper, parsley and broth.
- Spray a 3-4 quart with vegetable cooking spray. Transfer the stuffing to the casserole, cover and refrigerate. Remove from refrigeration 30 minutes before baking. Bake, covered in a preheated 325-degree F oven 30 minutes. Uncover and continue baking 15 minutes.