Sauces
Ingredients
- White Sauce Liquid Thickening Fat Seasoning(Salt)
Instructions
No. 1 Thin 1c milk 1 T flour 1 T 1/2 tsp No. 2 Medium 1c milk 2 T flour 1-1/2 T 1/2 tsp No. 3 1c milk 3 T flour 2 Tbsp 1 tsp No. 4 Thick 1c milk 4 T flour 2-1/2 T 1 tsp Use: No 1 sauce for cream soups No 2 sauce for creamed or scalloped dishes or gravy No 3 sauce for souffles No 4 sauce for croquettes