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Homemade Vanilla Extract

Ingredients

  • 8 split vanilla beans, cut 1" long
  • 1 quart cognac (or vodka works well)

Instructions

Place vanilla beans and cognac into a jar and tightly seal. Let stand in a cool dark place for 1 month. Shake bottle gently from time to time. Pour liquid through a cheesecloth lined sieve into a clean bottle. Seal tightly and store in a cool dark place.

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