Equivalent Measures
Ingredients
- The following equivalents apply to all foods except:
- pinch is for dry substances only
- peck (pk) and bushel (bu) is for fruits and vegetables
Instructions
1 pinch 1/8 tsp or less 1-1/2 tsp 1/2 Tbsp 3 tsp 1 Tbsp 1/6 cup 2 Tbsp + 2 tsp 1/4 cup 4 Tbsp 1/3 cup 5 Tbsp + 1 tsp 3/8 cup 6 Tbsp 1/2 cup 8 Tbsp 2/3 cup 10 Tbsp + 2 tsp 3/4 cup 12 Tbsp 1 cup 16 Tbsp 4 cups 1 quart (qt) 8 quarts 1 peck (pk) 4 pk 1 bushel (bu)