Amount Per Serving
Ingredients
- Boneless Meats - 1 pound will serve 4 people (this includes ground,
- kidneys, liver sausage and canned meats
Instructions
Small amounts of bone (Round steak, ham slice, pot roast, rib steaks) - 1 lb will serve 3 people Large amounts of bone ( Most steaks, short ribs, neck chops, brisket) - 1 lb will serve 2 people.