Easy Chicken and Dumplings
Bring on the comfort food with this delicious Easy Chicken and Dumplings recipe. It doesn't get any simpler than this for chicken dumplings recipes. Enjoy!
Notes
You may add more seasonings, such as garlic powder, or vegetables such as onion or celery if desired.
If you've enjoyed this recipe, then check out many more easy recipes like this one in 75 Favorite Quick and Easy Recipes.
Ingredients
- 6 to 10 chicken drumsticks or thighs
- 2 cup all purpose flour
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large stock pot, boil seasoned chicken in water for about one and a half hours. In a medium bowl, combine flour, egg, salt and pepper.
- Mix well with hands until dough is pliable and dough rubs off hands with ease.
- Place on wooden cutting board or on dry surface and roll with rolling pin until very thin.
- Cut into thin strips and place, small amounts at a time, into chicken and stock.
- Do not over stir, but let cook on medium for about five minutes.
- Remove from heat and serve immediately.