Bean, Cheese and Green Chile Stew
By: B&G Foods
A simple stew recipe is all you need for dinner tonight. Bean, Cheese and Green Chile Stew is a wonderful blend of robust flavors. Cheesy and made with bacon, you wont be able to stop at one bowl.
Ingredients
- 8 ounce bacon, diced
- 1 1/2 cup onion, chopped
- 1 clove of garlic, chopped
- 1 can (28-ounces) diced tomatoes, undrained
- 3 cup water
- 1 cup celery, chopped
- 1 can (7-ounces) Ortega diced green chiles
- 2 teaspoon vinegar
- 2 can (15-ounces) pinto beans, drained and rinsed
- 4 cup Cheddar cheese, shredded
Instructions
- Cook bacon in large saucepan until crispy. Remove bacon from pan; leave drippings.
- Add onion and garlic; cook for 5 minutes.
- Add tomatoes, water, celery, chiles, hot pepper sauce and vinegar; cook for 10 minutes.
- Add pinto beans, cheese and cooked bacon; heat until cheese is melted and soup is heated through.