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Gold Rush Biscuits

By: Kevin from The Amish Cook
Gold Rush Biscuits

These hearty Gold Rush Biscuits come to you straight from California. A satisfying mix of both a dinner roll and a biscuit, this sourdough wheat biscuit recipe promises a rich, full flavor, without being too overpowering. You don't want to miss these wheat biscuits. It's a perfect complement to any dinner entree. Tender and yeasty, these biscuits are sure to impress any and all dinner guests. If you're looking for a fun spin on your average dinner roll, then this sourdough bread recipe is for you.

Cooking Time15 min

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