Zelnacka Cabbage Soup
Ingredients
- 40 gram fat bacon, diced
- 1 onion, finely chopped
- 1 l water
- 150 gram pickled cabbage, drained, thinly sliced
- salt
- caraway
- 2 potatoes, peeled, diced
- sweet paprika powder
- 2 Tsp flour
- 3 Tsp sour cream
Instructions
Simmer bacon until rendering point is reached. Add onion and sear until light brown. Pour water, add cabbage, salt, caraway and potatoes. Sprinkle with sweet paprika powder and boil until soft. Thicken with flour diluted in 1/4 up cold water. Correct seasoning. Add sour cream, mix to blend and serve immediately.