White Chili Recipe
"While there are variations on chili, it’s often dark in color. You might enjoy a black bean chili, a beef-based mixture or another type darkened by the deep hues of red peppers and/or tomatoes. But when you want to enjoy the combination of flavors and the comfort of a chili dish, you also have the choice to go for a lighter style. What is white chili? An easy white chili recipe offers a combination of ingredients in a hearty stew form, similar to other types of chili. The difference is that it doesn’t include tomatoes, black beans, red peppers, beef or anything dark in color like the other types of chili do. Instead, the best white chili recipe will rely on chicken or turkey."
Serves4 People
Preparation Time10 min
Cooking Time35 min
Ingredients
- 1 tablespoon coconut oil
- 1 medium onion, chopped
- 3 cloves garlic, crushed
- 1 (4-oz) can chopped green chili peppers
- 8 ounces mushrooms, sliced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 4 cups homemade turkey bone broth or chicken bone broth
- 4 cups cooked turkey, diced
- 2 (15-oz) cans white beans (great northern, cannellini or chickpea)
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Heat the oil in a large saucepan over medium heat.
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Add onion and garlic. Slowly cook until fragrant.
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Mix in the green chile peppers, mushroom, cumin, and oregano. Continue to cook and stir the mixture until tender, about 3 minutes.
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Add turkey bone broth, turkey, and white beans. Simmer 15 minutes, stirring occasionally.
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Dish the chili. Add cheese and garnish with parsley leaves. Enjoy!