Spanish Vegetarian Chickpea Stew | Possibly The Best Plant-based Stew

"This Spanish Vegetarian Chickpea Stew, known as Potaje de Garbanzos a la Andaluza, is possibly the best plant-based stew ever. It’s packed with layers of flavors, super easy to make and all done in about 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for an incredible meal. To make this dish, I used canned chickpeas, aka garbanzo beans. Just to make things easier and quicker. Of course, you can also use dried chickpeas. Just soak them in plenty of water overnight and then simmer the following day for 1 to 2 hours or until tender."

Preparation Time10 min

Cooking Time35 min