Spanish Lentil Stew With Eggs | Healthy & Delicious One-pot Recipe

"This Spanish Lentil Stew with Eggs, known as un Guiso de Lentejas con Huevos, is filled with flavors, made with heart-healthy ingredients and done in about 45 minutes. Serve it next to a crunchy baguette and a bottle of Spanish red wine for an incredible meal. This stew is very common throughout all of Spain. But it´s extra popular during the Easter season, as it contains no red meat. Making it the perfect dish to enjoy during lent. Either way, it promises to fill your body with so much goodness."

Preparation Time10 min

Cooking Time35 min