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Southern Minestrone Soup

By: Blair Lonergan from The Seasoned Mom
Southern Minestrone Soup

"Hearty, healthy, and satisfying, this Southern minestrone soup is a cozy, one-pot supper for chilly days. With black-eyed peas, pinto beans, pork sausage, okra, collard greens, pasta, and other veggies, it’s a delicious twist on the classic Italian dish! Minestrone soup is a thick soup of Italian origin, made with vegetables such as onions, carrots, tomatoes, and celery, and often beans, pasta, or rice. There’s no single Italian recipe for minestrone, and instead you’ll find different versions throughout the country, depending on the region, the season, and the individual cook’s preferences. It’s one of those dishes that you can make with just about any vegetables that you have on hand!"

Yields12 cups

Preparation Time10 min

Cooking Time45 min

Cooking MethodSkillet

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