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Slow Cooker Chicken Corn Soup

By: Blair Lonergan from The Seasoned Mom
Slow Cooker Chicken Corn Soup

"This easy chicken corn soup recipe simmers for hours in the slow cooker so that you can come home to a cozy meal — even on your busiest weeknights. With plenty of tender shredded chicken, fresh vegetables, herbs, and a creamy broth, it’s flavorful, nourishing, and satisfying. Why You’ll Love this Slow Cooker Chicken Corn Soup Recipe - Easy. The slow cooker does all of the work here, so your job is simple: add the ingredients to the pot, set it, and forget it. No special cooking skills required! - Convenient. You can run the slow cooker on the high setting if you need it done sooner, or let it cook low and slow for up to 8 hours. There’s no need to simmer a large pot on the stovetop while you babysit and stir regularly. - Nourishing. Thanks to the creamy broth, this soup tastes decadent and satisfying — but it’s loaded with plenty of veggies and lean protein, too! It’s also lighter than a chicken stew or chicken corn chowder, since it isn’t as thick and it doesn’t include any potatoes or egg noodles. - Family-friendly. This soup was inspired by our favorite slow cooker white chicken chili recipe, but I skipped the beans (adding more corn instead), and gave it a more traditional chicken soup flavor profile with the carrots, onion, celery, and herbs. The ranch seasoning mix gives it a little bit of “zest,” while the taste is still classic and kid-friendly."

Serves8 people

Preparation Time10 min

Cooking Time3 hr

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW6 hr

Cooking MethodSlow Cooker

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