Pea Soup | Radga Pattice
By: the currymommy from thecurrymommy
Pea Soup Radga Pattice
"An Indian spiced pea soup served with vegetable patties. It is hearty, healthy, and super delicious on a cold or rainy day. The weather is cool and all I want for breakfast, lunch, and dinner is something HOT. This is a hot soup made with some Indian spices of course. This one is a childhood favorite and a traditional Gujarati Recipe at that. I really hope you all enjoy it as much as my family and I do. The addition of vegetable patties makes this dish hearty and healthy enough to enjoy with no guilt."
Serves4
Preparation Time20 min
Cooking Time1 hr
Cooking MethodSkillet
Ingredients
- 1 cup dried, whole green peas
- 4 cups water (use less for thicker soup)
- 3 tbsp apple butter
- 1 tsp jeera (cumin) powder
- 1 tsp garam masala
- 1 tbsp ginger
- 1 tbsp garlic
- 2 tbsp sugar