No Fuss Creamy Chicken Soup
Warm up this season with No Fuss Creamy Chicken Soup. It's so easy to make that it will become one of your favorite chicken vegetable soup recipes to spoon up and serve to the family.
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1 can evaporated milk
- 16 ounce package frozen mixed vegetables, steamed
- 2 boneless, skinless chicken breasts, cooked and diced
- 2 cup chicken broth
- 1/4 teaspoon onion salt
Instructions
- Melt butter in medium saucepan over medium heat. Stir in flour.
- Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil.
- Add vegetables, chicken, chicken broth and onion salt. Heat through.