Lentil Soup Recipe
"This lentil soup recipe is full of amazing flavors, it’s made with all kinds of healthy ingredients, it’s naturally vegan and gluten-free, and it’s surprisingly satisfying and delicious Instructions include a timer, instant pot, and cook (slow cooker).My lentil soup is mostly made with pantry ingredients but contains the essence of charming green and bright, fresh flavored lemons. It has some of my favorite spices and plenty of fresh black pepper. In fact, it is the best soup of lentils I have had.The original title of this recipe was “Delicious Spicy Vegan Lentil Soup“, which is true, but mouthwatering"
Serves4
Preparation Time15 min
Cooking Time45 min
Cooking MethodSlow Cooker
Ingredients
- 1 1/4 cup extra virgin olive oil
- 1 1 Medium Chopped onion
Instructions
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Heat the olive oil in a large Dutch oven or pot over medium heat. The fourth cup of olive oil may seem like a lot, but it adds a lovely richness and charm to this nutritious soup.
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Once the oil is glowing, add the chopped onions and carrots in it and continue to cook, until the onions are soft and clear about 5 minutes.
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Add garlic, cumin, salmon powder and thyme. Cook for about 30 seconds, stirring constantly, until fragrant. Put the leftover tomatoes and cook for a few more minutes, often to enhance its taste.