Italian Bean Soup
By: Kelly Stilwell from food, fun & faraway places
Italian Bean Soup
"Bean soup of any kind is easy to make and as rich and hearty as you want it to be with the ingredients you add. This bean soup recipe has three different varieties of beans and I think the combination gives it a delicious flavor and great texture. It's delicious and easy and can be made mostly with items you probably already have in your pantry. There are so many possibilities for this healthy soup!"
Serves6 Servings
Preparation Time20 min
Cooking Time25 min
Ingredients
- 1 T olive oil
- 1/2 C celery, chopped
- 4 tsp garlic, minced (less if dried)
- 1 C onion, chopped
- 1 T flour, I used whole wheat
- 1/4 tsp thyme , dried
- 1 tsp rosemary, dried
- 2 bay leaves
- 1 clove
- 1/2 tsp salt