Instant Pot Chicken Stew
By: Genevieve La Rocca
Instant Pot Chicken Stew
"This Instant Pot Chicken Stew combines tender shredded chicken thighs, onions, celery, carrots, potatoes, garlic, and thyme for a simple, warming, delicious meal that comes together in under an hour, almost all of which is hands-off time in the Instant Pot. This is a warming, healthy dinner and it is incredibly easy to make. It's perfect for a cold evening after work or just when you need some filling comfort food for yourself or your family."
Makes4 bowls
Preparation Time5 min
Cooking Time45 min
Cooking MethodPressure Cooker
Cooking Vessel Size6-quart Instant Pot
Ingredients
- 1 (1-1/2-pound) boneless, skinless chicken thighs
- 2 tablespoon extra virgin olive oil
- 2 russet potatoes
- 2 large carrots
- 2 stalks celery
- 4 clove garlic
- 1 quart chicken broth
- 1 teaspoon dried thyme
- 2 tablespoon flour
- kosher salt