Hearty Ham & Lentil Soup

"Ham and lentil soup is scrumptiously filling for those colder months. A hearty hambone soup packed with lentils, vegetables, and flavor. Easily made on the stovetop, in your pressure cooker, or slow cooker. Made with a leftover ham bone from either the Christmas or Easter ham. You could also use a smoked ham hock. This hearty soup is packed with ham, lentils, vegetables, and aromatics like garlic, thyme, and bay leaves. Simply serve with crusty bread and a sprinkle of freshly chopped parsley. You could also add some grated parmesan cheese."

Preparation Time15 min

Cooking Time1 hr

Slow Cooker Time HIGH4 min

Slow Cooker Time LOW6 min

Cooking MethodPressure Cooker, Slow Cooker