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Green Pozole (pozole Verde) – Mexican Hominy Soup With Chicken & Pork

By: Mireille Roc from Chef Mireille recipes - global kitchen travels
Green Pozole pozole Verde Mexican Hominy Soup With Chicken Pork

"Green Pozole (Pozole Verde) – Mexican Hominy Soup with Chicken & Pork – This Mexican soup of hominy, chiles and meat is one of the foods traditionally eaten to celebrate the Epiphany. This version with homemade Salsa Verde is fit for any holiday occasion. Do you celebrate the Epiphany? The Epiphany, also known as Three Kings Day is when gifts of gold, frankincense and myrrh was brought to the Christ infant, a 12 days after his birth."

Serves8

Preparation Time2 hr 30 min

Cooking Time1 hr

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