Fish Chowder
By: Amanda Formaro from Amanda's Cookin
Fish Chowder
"A big bowl of fish chowder is a great way to warm you up. Fish chowder is a healthy option for lunch or dinner and is easy to make. Common ingredients are used in this tasty fish chowder, making it a simple recipe you’ll be sure to add to your rotation. We used Pollock in this recipe, but your favorite white fish will work just fine. In fact, see what’s on sale, as this is a very adaptable recipe!"
NotesPlease visit AmandasCookin for the full recipe!
Serves16
Preparation Time10 min
Cooking Time50 min
Ingredients
- 1 cup olive oil
- 1 cup carrots
- 1 cup celery
- 1 cup yellow onion
- 2 pound red potatoes
- 32 ounce seafood stock
- 32 ounce water
- 2 bay leaves
- 2 pound frozen white fish
- 1 cup unsalted butter