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Instant Pot Tomato Soup

By: Melanie McDonald from avirtualvegan.com
Instant Pot Tomato Soup

"This Instant Pot Tomato soup is incredibly creamy, super rich, and is a breeze to prepare! Made with canned tomatoes for convenience, cashews for a rich texture, and just a few other simple whole food ingredients. Not a touch of oil is needed for this soup, so it's low in calories and nourishing. This soup freezes and reheats well making for great leftovers or meal prep. Enjoy with croutons, crusty bread, or a tasty vegan grilled cheese for the ultimate comfort food."

Makes11 Cups

Preparation Time10 min

Cooking Time7 min

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