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Curried Carrot Soup

By: Trish Cowper from The infinebalance Food Blog
Curried Carrot Soup

"This simple soup is vegan and lightly spiced. Coconut milke helps make it creamy. I’ve used a garam masala spice mix. Garam masala is one of my favourite curry spice blends. It is a balanced mixture of sweet and hot spices. There is a touch of coriander and cloves in there. Heady sweetness. But savoury at the same time. And it is so, so good. If you can't find garam masala, use the best quality mild curry powder you can find. "

Serves6 servings

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