Creamy Corn Chowder
"Delicious doesn’t have to be complicated. Creamy Corn Chowder is absolute proof of that. We think of incredible hearty meals, and all we can think about is how much work goes into cooking that. Or, we may think about the pile of dishes that come after. It is easy to think that delicious is complicated. Creamy Corn Chowder is made with simple and basic ingredients that you probably already have on hand. There’s four cups of corn in the recipe. I bought frozen corn kernels from the grocery store that I thawed before making the soup. You can use fresh corn cut from the cob when it’s in season. Creamy Corn Chowder as is, is meatless and it’s superb without it. If you wanted to add cooked , diced chicken to the soup for the meat lovers in your family , go for. Serve with crusty bread or rolls for the perfect Fall dinner or hearty, satisfying football food. Creamy Corn Chowder, it’s what’s for dinner, ENJOY! "
Serves4 People
Preparation Time20 min
Cooking Time20 min