Creamy Chicken Pot Pie Soup
"Filling my kid’s bellies with hearty potato soup or my easy instant pot Asparagus Soup before they go for the candy always makes me feel much better. Plus, it’s really turned me into a soup lover! And this chicken pot pie soup recipe is always a hit! It’s just as rich and creamy as a pot pie but you won’t have to fuss with a pie crust. Don’t be afraid to throw in whatever vegetables you have on hand too. This recipe is ultra-flexible!"
Serves6
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To make your chicken pot pie soup, start by placing a large pot over medium-high heat.
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Add 1 tablespoon of butter and let it melt in the pot.
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Add the chicken and cook for about 2-3 minutes or until it’s golden brown and cooked through.
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Season the chicken with salt and pepper to your preference.
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Reduce the heat to medium and add the remaining 4 tablespoons of butter.
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Add the onion, celery, and carrots.