Creamy Baked Potato Soup
This baked potato soup will forever be on your mind. Perfectly mixed with the toppings you adore on baked potatoes, our Creamy Baked Potato Soup will surely be a family favorite that can either be served as a main or a side dish.
Cooking Time20 min
Ingredients
- 2 leeks, chopped
- 2 medium yellow onions, chopped
- 2 teaspoon vegetable oil
- 4 medium baked potatoes, peeled, chopped
- 6 cup chicken or vegetable stock
- Fresh cracked pepper to taste
- 6 tablespoon sour cream
- 1/2 cup Cheddar cheese, grated
- 1/4 cup bacon crumbles
- 3 green onions, chopped for garnish
Instructions
- Saute leeks and onion in oil until clear.
- Add potatoes and cover with stock.
- Simmer 20 minutes; season with pepper. Whisk in sour cream. Garnish each bowl with cheddar, bacon, and green onions.