Corn Chowder
Ingredients
- 6 slices bacon.
- 3 tablespoon bacon grease
- 2 - 3 diced potatoes
- 1 diced onion
- 2 -3 ribs celery
- 1 1/2 cup water
- salt and pepper to taste.
- 1 15 oz can cream style corn
- 1 15 oz milk
- crumbled bacon.
Instructions
Dice bacon, fry until crisp and set aside. In 3 Tablespoons bacon grease, stir in diced potatoes, diced onion, ribs celery, add water, salt and pepper to taste.; Cook until soft. Then add can cream style corn and can of milk; Heat to desired temp. Dish up into soup bowls and top bowls with crumbled bacon.