Classic Gazpacho with Spicy Grilled Shrimp

"A perfectly healthy and delicious end-of-summer meal! Loaded with jalapenos, cucumbers, red peppers, shallots, tomatoes, olive oil and sherry vinegar. Low-carb, gluten-free, dairy-free, and Paleo friendly! INGREDIENTS: For The Shrimp: 11/2 pounds shrimp, cleaned and deveined ½ cup fresh lemon juice 3 garlic cloves, minced 2 tablespoons olive oil ½ teaspoon cayenne pepper 2 teaspoons paprika 1 teaspoon smoked paprika ½ teaspoon salt For The Gazpacho: 31/2 pounds ripe tomatoes (I used heirloom since they're juicier) 2 red peppers, seeds, veins and stem removed 2 large shallots, skin removed and root cut off 2 large garlic cloves, minced 2 tablespoons olive oil 1 large English cucumber, skin and seeds removed 3 jalapeños, seeds, veins and stem removed (1 for garnish) ¼ cup sherry vinegar 11/2 teaspoons salt ½ teaspoon pepper 1-2 avocados for garnish ⅓ cup Parsley or cilantro for garnish 3 green onions for garnish"

NotesFor detailed instructions please visit: http://tasteandsee.com/classic-gazpacho-with-spicy-grilled-shrimp-recipe

Preparation Time20 min

Chilling Time2 hr

Cooking Time6 min