Cauliflower Bisque (vegan)
Ingredients
- 5 celery stalks, chopped
- 1 large head of cauliflower, chopped
- 1 onion, chopped
- 1 small carrot, chopped
- 2 cup water or good veggie stock
- 1 garlic clove
- 1/2 tablespoon caraway seeds (optional)
- 1/2 tablespoon dill weed
- 1 tablespoon liquid aminos (or Bragg, or half soysauce half water)
- 1 tablespoon lemon juice
- cracked black pepper and cayenne to taste.
Instructions
Bring water (stock) to a boil, steam the veggies until tender. Puree the veggies with some of the water in a food processor or blender, adding spices. Transfer back to the pot and thin down with water or stock as needed. Adjust seasonings to taste.