Black Bean Soup
"Loaded with onion, celery, carrots, garlic, and heaps of spices and seasonings - you truly can't go wrong with creamy black bean soup. A hearty, healthy bowl of black bean soup is exactly what the soul calls for on a chilly fall afternoon. Rich in fiber and protein, this soup is bursting with flavorful elements and feel-good ingredients. This black bean soup recipe is made easy with the use of canned black beans which are not only affordable but are a much quicker alternative to cooking your own beans. In fact, this soup only takes 40 minutes total to come together, prep included. "
Serves12
Preparation Time10 min
Cooking Time30 min
Cooking Vessel SizeLarge Soup Pot
Ingredients
- 2 tablespoon Extra Virgin Olive Oil
- 1 large Yellow Onion
- 1 large Carrot
- 2 rib Celery
- 4 clove Garlic
- 1 tablespoon Ground Cumin
- 1 tablespoon Sea Salt
- 1 teaspoon Diced oregano
- 1 teaspoon Red Pepper Flakes
- 1 tablespoon Ground Black Pepper
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Heat a large soup pot over medium and add the olive oil. Then add the onions, carrots, celery, and garlic and cook for about 5 minutes, stirring occasionally.
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Add the ground cumin, sea salt, dried oregano, red pepper flakes, and ground pepper then mix to combine.
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Visit https://amandascookin.com/black-bean-soup/ for full printable recipe.