Beefy Black eyed Pea Soup
Ingredients
- Brown ground beef and green pepper together in skillet. Drain off
- grease. In large kettle, melt butter; add flour. Stir to dissolve,
- add water and meat. Add remaining ingredients. Bring to a boil.
- Reduce heat and simmer 1 hour. Freezes well.
Instructions
2 lbs. lean ground beef (or ground turkey). 1 sm. green pepper, chopped. 1/2 c. butter. 1/2 c. flour. 2 qts. water. 1 (28 oz.) can tomatoes, undrained, cut up. 1 (16 oz.) pkg. frozen black eyed peas. 1 c. chopped onion. 1 c. chopped carrots. 1 c. chopped celery. 2 beef bouillon cubes. 1 tbsp. black pepper. 1/2 tsp. salt. 1/2 tsp. garlic powder.