Asparagus Cream Soup
Ingredients
- 6 cup of beef bouillon
- 1 medium onion, chopped fine
- 1 cup of oatmeal
- 1 pound asparagus, tips removed ( other vegetables can be used )
- optional - handful of rice or barley (already cooked)
- Salt and pepper to taste
Instructions
Saute onions in butter or oil until soft. Add all other ingredients except asparagus tips and rice or barley. Bring to a boil over medium heat and simmer for 30 minutes, then place in blender to puree. Return to pot and add other ingredients and simmer for 5-10 minutes, until tips are soft. Do not over cook or tips will disintegrate.