Cheesy Potato Chowder
Cheesy Potato Chowder is just as comforting as it sounds. This potato chowder recipe is sure to hit the spot if you're craving something warm and soothing. Give this easy potato soup recipe a try this week!
Ingredients
- 1 1/2 cup raw potatoes, peeled and diced
- 2 cup boiling water
- 2 bouillon cubes
- 2 tablespoon unsalted butter
- 1/4 cup onion, finely chopped
- 1/4 cup green pepper, finely chopped
- 2 tablespoon all-purpose flour
- 2 cup milk
- 1 teaspoon salt
- pepper to taste
- 1 1/2 cup aged Cheddar cheese, finely grated
- 1/4 cup fresh parsley, finely chopped
Instructions
- Bring a pot of water to a rapid boil and cook potatoes until tender, about 16 minutes. Remove potatoes with a slotted spoon and reserve cooking water.
- Add bouillon cubes to hot potato water and stir until cubes are dissolved.
- In a separate large saucepan melt butter over medium heat. Add onion and green pepper and cook, stirring gently for about 3 minutes until softened, but not browned. Sprinkle flour over vegetables and let bubble.
- Remove from heat and add milk and potato water all at one time. Stir in salt and pepper. Return to moderate heat and cook until boiling and smooth, making sure to stir constantly to mix flour thoroughly and not permit the milk to scorch.
- Turn heat to low and simmer for about 3 minutes. Add cheese and gently stir until the Cheddar is thoroughly melted. Stir in reserved potatoes and heat through, about 10 minutes.
- Garnish with freshly chopped parsley if desired.