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Vegan Hummus

By: Kelly Stilwell from food, fun & faraway places
Vegan Hummus

"Hummus has always been a great appetizer to bring to a party or a healthy afternoon snack for the kids and their friends after school. Served with pita bread slices or your favorite type of chips it's a healthy choice of snacks that everyone will love! Serve it with some veggies and you have added nutrition! And with this being a vegan recipe, it has the added benefit of being something for everyone to enjoy! "

Makes8 Servings

Preparation Time10 min

Ingredients

  • Canned Chickpeas, 15 ounce
  • 3 1/2 T Extra Virgin Olive Oil
  • 3 T tahini
  • 2 small cloves garlic
  • 1 1/2 T fresh lemon juice
  • salt
  • Pomegranate seeds for topping (optional)
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