Pita Chips
Seasoned whole-wheat pita chips baked in the oven are a wonderfully healthy alternative to potato chips and other snacks. Enjoy as a snack with hummus or salsa.
Notes
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Cooking Time20 min
Ingredients
- 1 package whole wheat pita bread (6 slices), cut into wedges
- olive oil or vegetable cooking spray
- seasoning (such as Mrs. Dash)
Instructions
- Preheat oven to 350 degrees F.
- Cut pitas into 8 wedges per slice.
- Place the pita wedges onto a cookie sheet in a single layer.
- If using olive oil, brush the pita wedges with olive oil, then sprinkle with seasoning. If using cooking spray, sprinkle the pita wedges with seasoning, then spray.
- Bake until crisp, about 20 minutes. Pita chips may need to be turned half-way through in order to crisp on both sides.