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Kettle Corn

By: Amanda Formaro from amandascookin.com
Kettle Corn

From the blogger: "Once you figure out just how easy it is to make homemade kettle corn, there's no going back. Lightly sweetened kernels with a touch of salt makes the perfect snack for any time of the day. This freshly popped kettle corn recipe is made with only 4 ingredients and a skillet. Satisfy those sweet and salty cravings reminiscent of the county or state fair in under 10 minutes total. We love all different kinds of popcorn, from regular buttered popcorn to all the different homemade popcorn seasonings you can make down to lightly sweetened kettle corn you grew up on from the county fairs and carnivals – it’s the snack that will live on forever in our hearts. "

Serves2

Preparation Time5 min

Cooking Time5 min

Cooking Vessel Sizelarge Pot

Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 cup Corn Kernels
  • 2 tablespoon Granulated White Sugar
  • 1 teaspoon Sea Salt
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