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Herbaceous Homemade Tater Tots

By: John Goins from winosity.com
Herbaceous Homemade Tater Tots

"Say goodbye to those frozen bags of tater tots. This tater tot recipe is way better than the store-bought and an excellent kid-friendly recipe that adults go crazy for too. This homemade tater tot recipe is easier to make than you think, for a perfect afternoon snack idea. Homemade tater tots are the best if you are looking for a great snack for your kids. It can be dipped into garlic sour cream or even a bbq sauce for a perfect snack and appetizer."

Serves6

Preparation Time25 min

Cooking Time20 min

Cooking MethodSkillet

Ingredients

  • 2 pound potatoes
  • 1 tablespoon flour
  • 2 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 3 ounce rosemary sprigs
  • 3 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. Place potatoes in a large saucepan and cover with cold water.

  2. Bring to a boil and cook until parboiled, for 7 minutes.

  3. Drain well and let cool.

  4. Grate the cooked potatoes.

  5. Using cheesecloth, remove as much water as possible from the potatoes.

  6. Transfer potatoes to a large bowl.

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