Healthy Gluten-Free Muffins
"Who doesn't love chocolate muffins? These ones are healthy because they are sweetened only with fruits and they are still delicious. Also, they are made with ingredients that naturally don't contain gluten. Everyone from children to adults will just love them. They are ideal for a sweet breakfast or maybe brunch. Surely they are perfect as a healthy snack to be enjoyed with a coffee or a tea. Just have a try and I'm sure you'll love them."
Makes6 Muffins
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1. Soak the dates in hot water for about 10 minutes.
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2. Heat the oven to 180ºC.
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3. In a food processor, add the banana, the dates (without the water), the eggs and the yogurt. Turn on the processor and mix everything until there are no lumps.
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4. Add the rest of the ingredients in the same processor and mix for a few more minutes until there are no lumps.
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5. Bake for 25 minutes. Use a toothpick to make sure they are done. Insert it at the center of a muffin. If it comes out dry, it means that they are ready.