Dragon Paneer Chilli
"Dragon Paneer Chilli is the one of the greatest food of Indochinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with Paneer. The taste Dragon Paneer Chilli is wow-some and mouth-watering. The Recipe for Dragon Paneer Chilli is easy and quick. Dragon Paneer Chilli is the most delicious street dish in Indian you can consume with Fired Rice, Naan and you can eat it as snacks also.Dragon Paneer Chilli is the one of the greatest food of Indochinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with Paneer. The taste Dragon Paneer Chilli is wow-some and mouth-watering. The Recipe for Dragon Paneer Chilli is easy and quick. Dragon Paneer Chilli is the most delicious street dish in Indian you can consume with Fired Rice, Naan and you can eat it as snacks also."
Serves2 People
Preparation Time5 min
Cooking Time15 min
Ingredients
- 5 tablespoon Ching's Schezwan Chutney
- 1 cup Paneer Cubes
- 1 Diced Onion
- 1 Diced Capsicum
- 1 teaspoon Crushed Black Pepper
- 2 tablespoon Deep Fry Oil
- 2 tablespoon Corn flour
- 1 tablespoon Chopped Ginger
- 1 teaspoon Chopped Garlic
- 2 Chopped Green Chilli
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Step 1: In a bowl, add paneer cubes, corn flour and mix well.
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Step 2: Heat oil in a pan. Now deep fry the paneer until crisp and golden brown. Remove it on an absorbent paper such that it soaks the extra oil and keep aside.
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Step 3: Now heat 2 tbsp of oil in a pan and add dried red chillies, garlic, ginger, green chilies and sauté for some time.
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Step 4: Add onion and capsicum and sauté well.
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Step 5: Add Ching’s Secret Schezwan chutney and toss well.
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Step 6: Add deep fried paneer into the pan, crushed black pepper, chopped coriander leaves and mix well.