Delish Bruschetta With Mozzarella
"It’s always a perfect time to make this delicious bruschetta with mozzarella recipe. A delish appetizer recipe that can be put together ahead of time. An easy bruschetta with mozzarella appetizer that can be made in 10 minutes or less. A great snack, or meal starter. The classic bruschetta recipe includes bread, olive oil, garlic, and a topping. It’s easy and very tasty, especially when you use crusty toasted French bread. Above all, the crunchiness of the toasted bread is the key to having the best bruschetta. But, if you prefer homemade bread to use in this recipe, you may check out our crusty French bread recipe."
NotesYou may also use other types of country-style bread such as sourdough bread if you prefer. Provolone cheese as a substitute for mozzarella would be great in this recipe. It has a similar appearance, flavor, and texture as mozzarella.
Serves4
Preparation Time10 min
Ingredients
- 1 large ripe organic heirloom tomato
- 1 small shallot, minced
- 4 ounce fresh mozzarella cheese
- 8 basil leaves
- 1 tablespoon capers
- 2 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 4 slice French bread, toasted
Instructions
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Dice the tomato into pea-sized cubes and place into a small bowl.
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Finely mince the shallot.
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Dice the mozzarella cheese.
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Chop basil leaves.
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Add drained capers, along with olive oil and balsamic vinegar.
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Season with salt and pepper.