Cinnamon Pecans
Ingredients
- 1/4 cup evaporated milk
- 1 cup sugar
- 1/4 teaspoon cinnamon
- 2 tablespoon water
- 1/4 teaspoon vanilla
- 3 cup pecan halves
Instructions
Combine all ingredients. Dissolve sugar over medium heat. Add pecans and continue to cook, stirring frequently. Cook until pecans are completely sugared with no syrup left in pot. Spread on wax paper and let cool.