Ballpark Caramel Corn
Some tastes remind you of a simpler time. This caramel corn recipe will bring you back to the days of yore, of old-time county fairs and good times at the ballpark. Cheer on your favorite team while chowing down on this easy snack recipe.
Ingredients
- 5 quart popped corn
- 2 cup granulated sugar
- 1/4 cup white corn syrup
- 2 tablespoon vinegar
- 2 tablespoon water
- 1 teaspoon baking soda
- 1 cup peanuts, whole or chopped
Instructions
- Warm popped corn in slow oven.
- Meanwhile heat the sugar over low heat, allowing it to brown but not scorch.
- Add syrup, vinegar and water and salt to it. Stir only until sugar is dissolved.
- Boil mixture until it forms a hard ball when it is dropped in cold water.
- Remove from heat and add soda and peanuts, stirring well. Pour immediately over warm popped corn.
- Stir well until all kernels are coated. Allow to cool, stirring occasionally to break up large chunks.