Simple slow cooker French Onion Soup
Everyone loves French onion soup! Try this easy slow cooker version of this classic soup and wow your family. This is perfect after a long day at work or as a nice hearty meal on a rainy day.
Notes
The sugar aids the browning process. Place a slice of french bread in each serving dish. Place a slice of jack, mozzarella or similar cheese over the bread. Pour hot soup over this combination. The result is wonderful!
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Cooking MethodSlow Cooker
Ingredients
- 2 quart beef bouillon, blended
- 6 onions, thinly sliced
- 1/4 cup margarine
- 1 1/2 teaspoon salt
- 1/4 cup sugar
- 2 tablespoon flour
- 1/4 cup cooking sherry (optional)
Instructions
1. Pour bouillon in Crock-pot; cover and set on high.
2. Cook onions slowly in large skillet with margarine; cover and let cook for about 15 minutes. Uncover and add salt, sugar and flour. Stir well. Add to stock in Crock-Pot.
3. Cover and cook on low for 6-8 hours. Add sherry any time during the last 2-3 hours of cooking.