Arlene's Slow Cooker Potato Soup
This easy slow cooker recipe makes a great rich and creamy potato soup. Try adding cheese, bacon, scallions or sour cream for an even richer loaded baked potato taste. Anyone who's a fan of potato recipes should give this deliciously simple soup recipe a try because it's full of great potato flavor and it couldn't be easier to prepare. It cooks all day in your slow cooker while you go about your business. Come home to a warm and hearty meal with this awesome recipe for potato soup!
Notes
Add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can evaporated milk may be substituted for the regular milk.
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Cooking MethodSlow Cooker
Ingredients
- 8 potatoes, cubed
- 2 onions, chopped
- 2 tablespoon margarine
- 2 chicken boullion cubes
- 2 tablespoon parsley
- 6 cup water
- 2 cup milk
- 1/2 cup flour, mixed with water
Instructions
- Place all ingredients up to and including the water into a slow cooker and cook all day on low to medium.
- Thirty minutes to one hour before serving, add milk and flour mixture. After the soup starts to thicken, it is ready to serve.