Slow Cooker Chicken Rice Soup
Make this home style favorite in your slow cooker for a simple appetizer or meal that the whole family can enjoy. It's low in fat and calories, but is wonderfully flavorful with the addition of herbs and spices.
Cooking Time11 hr
Cooking MethodSlow Cooker
Ingredients
- 3 onions, chopped
- 4 stalks celery, sliced
- salt
- pepper
- 1 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 20 ounce peas, frozen
- 2 1/2 pound chicken pieces
- 5 1/2 cup water
- 3/4 cup rice
Instructions
1. Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high, reduce heat to low and cook an additional 8 to 9 hours.
2. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice.
3. Cover and cook an additional hour on high.