Congressional Bean Soup
This tasty bean soup is a great first course or hearty lunch. The combination of white beans and ham creates a delicious slow cooker soup that the whole family will love.
Cooking MethodSlow Cooker
Ingredients
- 1 pound small white beans
- 8 cup water
- 2 cup ham, diced
- 1 cup onion, diced
- 1 cup celery, chopped
- 2 tablespoon parsley, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf
Instructions
1. Assemble ingredients in Crock-Pot.
2. Cover and cook on low 8-10 hours or until beans are tender.