“extreme Garlic” Garlic Potatoes | Spanish Patatas Al Ajillo

"These “EXTREME Garlic” Garlic Potatoes, known as Patatas al Ajillo, are packed with garlic goodness, made with just a handful of basic ingredients and all done in about 30 minutes. Serve them as a tapas appetizer or even as a side dish, next to some grilled fish and a salad. To make this recipe, I used yukon gold potatoes. However, you can use any type of potatoes you like. I also peeled the potatoes, as that’s how this recipe is typically made in Spain. But you can keep the skins on the potatoes if you prefer."

Preparation Time10 min

Cooking Time25 min