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Sweet Potato Souffle

By: Barbara Curry from Butter and Baggage
Sweet Potato Souffle

"It’s time to try a different sweet potato casserole, one without marshmallows. Instead, add pears and honey and make it light and airy with egg whites. A savory side dish that’s perfect for serving at your holiday table or Sunday supper. Almost any holiday or special dinner needs a sweet potato side dish. Do you always go to your tried and true recipe? I generally make a sweet potato casserole with bourbon or I might top a sweet potato casserole with pretzels.This Spring, try branching out and make a sweet potato souffle, sounds fancy but is simple to make and is amazing with ham for Easter dinner."

Serves10 people

Preparation Time20 min

Cooking Time35 min

Cooking MethodCasserole

Cooking Vessel Size9 x 13

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