Steamed Vegetable Momos With Spicy Chili Chutney

From the Blogger: “Learn to make popular Tibetan steamed veg momos aka dim sum with the spicy and sweet chili tomato sauce with all the step by step video instructions. Today I am sharing a very raw (basic) veggie version of these steamed momos with momos chutney. And the best part it that everything is made from scratch. Preparation for these momos and making them is super smooth, but it is little time taking. However, I can also assure you that making these momos can really be faster if you have a helping hand or two who would assist you in rolling and pleating.”